Investigating native plants for South Australian pickles

Congratulations to the ABCC team!

We have been awarded an Innovations Connections Grant of $25,000, under the Australian Government’s Entrepreneurs’ Programme to work with local food company Spring Gully. We will be looking for native plants that can potentially be used to colour Spring Gully products such as pickles and onions.

The official media release can be accessed here. The story also ran in the Adelaide Advertiser on Thursday 15th September.

One thought on “Investigating native plants for South Australian pickles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s