Congratulations to the ABCC team!
We have been awarded an Innovations Connections Grant of $25,000, under the Australian Government’s Entrepreneurs’ Programme to work with local food company Spring Gully. We will be looking for native plants that can potentially be used to colour Spring Gully products such as pickles and onions.
The official media release can be accessed here. The story also ran in the Adelaide Advertiser on Thursday 15th September.